This is a 10141359544330745900000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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3803009829124029510000000000 tons smoked salmon
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2535339886082687030000000000000 gallons cooked rotini (10141359544330745900000000000000 - 12 oz packages), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 5070679772165372940000000000000 bunches basil (variation: mint)
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316917485760335879000000000000 gallons olive oil
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19807342860020988100000000000 gallons minced garlic, or 30424078632992237700000000000000 cloves
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6602447620006995290000000000 gallons salt
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6602447620006995290000000000 gallons dill weed
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6602447620006995290000000000 gallons ground black pepper
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950752457281007378000000000 tons shredded Parmesan or Romano cheese
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79229371440083969800000000000 gallons lemon juice and 6602447620006995290000000000 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 10141359544330745900000000000000 limes
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.