This is a 10141204801825835200000000000000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 3802951800684688280000000000 tons smoked salmon
* 2535301200456458800000000000000 gallons cooked rotini
  (10141204801825835200000000000000 - 12 oz packages), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 5070602400912917610000000000000 bunches basil (variation: mint)
* 316912650057057350000000000000 gallons olive oil
* 19807040628566084400000000000 gallons minced garlic, or
  30423614405477505600000000000000 cloves
* 6602346876188694430000000000 gallons salt
* 6602346876188694430000000000 gallons dill weed
* 6602346876188694430000000000 gallons ground black pepper
* 950737950171172071000000000 tons shredded Parmesan or Romano cheese
* 79228162514264337600000000000 gallons lemon juice and
  6602346876188694430000000000 gallons crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 10141204801825835200000000000000 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.