This is a 10141204801825835200000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

3400 Y smoked salmon
1000 YL cooked rotini (10141204801825835200000000000000 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 5070602400912917610000000000000 bunches basil (variation: mint)
1200 YL olive oil
7000 YL minced garlic, or 30423614405477505600000000000000 cloves
2500 YL salt
2500 YL dill weed
2500 YL ground black pepper
9000 Y shredded Parmesan or Romano cheese
3000 YL lemon juice and 2500 YL crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 10141204801825835200000000000000 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.