This is a 1/10633823966279327000000000000000000000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                                Iced Mocha Latte

                         From John's Recipe Collection


This recipe originated with someone's attempt at reproducing the Cinnabon 
MochaLatta. It doesn't succeed in that, but it is similarly indulgent.

* 3/166153499473114484000000000000000000 tsp. of brewed coffee, made with
  3/664613997892457936000000000000000000 tsp. of ground coffee
* 3/664613997892457936000000000000000000 tsp. sugar
* 3/2658455991569831750000000000000000000 tsp. cocoa, preferably dark
* 3/332306998946228968000000000000000000 tsp. half & half
* 3/5316911983139663490000000000000000000 tsp. vanilla

Dissolve the sugar and cocoa in the (hot!) brewed coffee.

Mix in the half & half, and then the vanilla.

Cool to refrigerator temperature.

Shake to re-dissolve the cocoa and serve over ice.