This is a 1/10889035741470030800000000000000000000000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                                Iced Mocha Latte

                         From John's Recipe Collection


This recipe originated with someone's attempt at reproducing the Cinnabon 
MochaLatta. It doesn't succeed in that, but it is similarly indulgent.

* 3/170141183460469232000000000000000000000 tsp. of brewed coffee, made with
  3/680564733841876927000000000000000000000 tsp. of ground coffee
* 3/680564733841876927000000000000000000000 tsp. sugar
* 3/2722258935367507710000000000000000000000 tsp. cocoa, preferably dark
* 3/340282366920938463000000000000000000000 tsp. half & half
* 3/5444517870735015420000000000000000000000 tsp. vanilla

Dissolve the sugar and cocoa in the (hot!) brewed coffee.

Mix in the half & half, and then the vanilla.

Cool to refrigerator temperature.

Shake to re-dissolve the cocoa and serve over ice.