This is a 1/11150372599265311600000000000000000000000000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                                Iced Mocha Latte

                         From John's Recipe Collection


This recipe originated with someone's attempt at reproducing the Cinnabon 
MochaLatta. It doesn't succeed in that, but it is similarly indulgent.

* 3/174224571863520493000000000000000000000000 tsp. of brewed coffee, made
  with 3/696898287454081973000000000000000000000000 tsp. of ground coffee
* 3/696898287454081973000000000000000000000000 tsp. sugar
* 3/2787593149816327890000000000000000000000000 tsp. cocoa, preferably dark
* 3/348449143727040987000000000000000000000000 tsp. half & half
* 3/5575186299632655790000000000000000000000000 tsp. vanilla

Dissolve the sugar and cocoa in the (hot!) brewed coffee.

Mix in the half & half, and then the vanilla.

Cool to refrigerator temperature.

Shake to re-dissolve the cocoa and serve over ice.