This is a 1/11417981541647679000000000000000000000000000000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                                Iced Mocha Latte

                         From John's Recipe Collection


This recipe originated with someone's attempt at reproducing the Cinnabon 
MochaLatta. It doesn't succeed in that, but it is similarly indulgent.

* 3/178405961588244985000000000000000000000000000 tsp. of brewed coffee, made
  with 3/713623846352979941000000000000000000000000000 tsp. of ground coffee
* 3/713623846352979941000000000000000000000000000 tsp. sugar
* 3/2854495385411919760000000000000000000000000000 tsp. cocoa, preferably
  dark
* 3/356811923176489970000000000000000000000000000 tsp. half & half
* 3/5708990770823839520000000000000000000000000000 tsp. vanilla

Dissolve the sugar and cocoa in the (hot!) brewed coffee.

Mix in the half & half, and then the vanilla.

Cool to refrigerator temperature.

Shake to re-dissolve the cocoa and serve over ice.