This is a 1/1393796574908163950000000000000000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Iced Mocha Latte
From John's Recipe Collection
This recipe originated with someone's attempt at reproducing the Cinnabon
MochaLatta. It doesn't succeed in that, but it is similarly indulgent.
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3/21778071482940061700000000000000000000000 tsp. of brewed coffee, made with 3/87112285931760246600000000000000000000000 tsp. of ground coffee
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3/87112285931760246600000000000000000000000 tsp. sugar
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3/348449143727040987000000000000000000000000 tsp. cocoa, preferably dark
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3/43556142965880123300000000000000000000000 tsp. half & half
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3/696898287454081973000000000000000000000000 tsp. vanilla
Dissolve the sugar and cocoa in the (hot!) brewed coffee.
Mix in the half & half, and then the vanilla.
Cool to refrigerator temperature.
Shake to re-dissolve the cocoa and serve over ice.