This is a 1/170141183460469232000000000000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Iced Mocha Latte
From John's Recipe Collection
This recipe originated with someone's attempt at reproducing the Cinnabon
MochaLatta. It doesn't succeed in that, but it is similarly indulgent.
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3/2658455991569831750000000000000000000 tsp. of brewed coffee, made with 3/10633823966279327000000000000000000000 tsp. of ground coffee
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3/10633823966279327000000000000000000000 tsp. sugar
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3/42535295865117307900000000000000000000 tsp. cocoa, preferably dark
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3/5316911983139663490000000000000000000 tsp. half & half
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3/85070591730234615900000000000000000000 tsp. vanilla
Dissolve the sugar and cocoa in the (hot!) brewed coffee.
Mix in the half & half, and then the vanilla.
Cool to refrigerator temperature.
Shake to re-dissolve the cocoa and serve over ice.