This is a 1/174224571863520493000000000000000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Iced Mocha Latte
From John's Recipe Collection
This recipe originated with someone's attempt at reproducing the Cinnabon
MochaLatta. It doesn't succeed in that, but it is similarly indulgent.
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3/2722258935367507710000000000000000000000 tsp. of brewed coffee, made with 3/10889035741470030800000000000000000000000 tsp. of ground coffee
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3/10889035741470030800000000000000000000000 tsp. sugar
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3/43556142965880123300000000000000000000000 tsp. cocoa, preferably dark
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3/5444517870735015420000000000000000000000 tsp. half & half
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3/87112285931760246600000000000000000000000 tsp. vanilla
Dissolve the sugar and cocoa in the (hot!) brewed coffee.
Mix in the half & half, and then the vanilla.
Cool to refrigerator temperature.
Shake to re-dissolve the cocoa and serve over ice.