This is a 1/2596148429267413810000000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Iced Mocha Latte
From John's Recipe Collection
This recipe originated with someone's attempt at reproducing the Cinnabon
MochaLatta. It doesn't succeed in that, but it is similarly indulgent.
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3/40564819207303340800000000000000 tsp. of brewed coffee, made with 3/162259276829213363000000000000000 tsp. of ground coffee
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3/162259276829213363000000000000000 tsp. sugar
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3/649037107316853454000000000000000 tsp. cocoa, preferably dark
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3/81129638414606681700000000000000 tsp. half & half
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3/1298074214633706910000000000000000 tsp. vanilla
Dissolve the sugar and cocoa in the (hot!) brewed coffee.
Mix in the half & half, and then the vanilla.
Cool to refrigerator temperature.
Shake to re-dissolve the cocoa and serve over ice.