This is a 1/2658455991569831750000000000000000000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                                Iced Mocha Latte

                         From John's Recipe Collection


This recipe originated with someone's attempt at reproducing the Cinnabon 
MochaLatta. It doesn't succeed in that, but it is similarly indulgent.

* 3/41538374868278621000000000000000000 tsp. of brewed coffee, made with
  3/166153499473114484000000000000000000 tsp. of ground coffee
* 3/166153499473114484000000000000000000 tsp. sugar
* 3/664613997892457936000000000000000000 tsp. cocoa, preferably dark
* 3/83076749736557242100000000000000000 tsp. half & half
* 3/1329227995784915870000000000000000000 tsp. vanilla

Dissolve the sugar and cocoa in the (hot!) brewed coffee.

Mix in the half & half, and then the vanilla.

Cool to refrigerator temperature.

Shake to re-dissolve the cocoa and serve over ice.