This is a 1/324518553658426727000000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Iced Mocha Latte
From John's Recipe Collection
This recipe originated with someone's attempt at reproducing the Cinnabon
MochaLatta. It doesn't succeed in that, but it is similarly indulgent.
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3/5070602400912917610000000000000 tsp. of brewed coffee, made with 3/20282409603651670400000000000000 tsp. of ground coffee
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3/20282409603651670400000000000000 tsp. sugar
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3/81129638414606681700000000000000 tsp. cocoa, preferably dark
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3/10141204801825835200000000000000 tsp. half & half
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3/162259276829213363000000000000000 tsp. vanilla
Dissolve the sugar and cocoa in the (hot!) brewed coffee.
Mix in the half & half, and then the vanilla.
Cool to refrigerator temperature.
Shake to re-dissolve the cocoa and serve over ice.