This is a 1/348449143727040987000000000000000000000000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                                Iced Mocha Latte

                         From John's Recipe Collection


This recipe originated with someone's attempt at reproducing the Cinnabon 
MochaLatta. It doesn't succeed in that, but it is similarly indulgent.

* 3/5444517870735015420000000000000000000000 tsp. of brewed coffee, made with
  3/21778071482940061700000000000000000000000 tsp. of ground coffee
* 3/21778071482940061700000000000000000000000 tsp. sugar
* 3/87112285931760246600000000000000000000000 tsp. cocoa, preferably dark
* 3/10889035741470030800000000000000000000000 tsp. half & half
* 3/174224571863520493000000000000000000000000 tsp. vanilla

Dissolve the sugar and cocoa in the (hot!) brewed coffee.

Mix in the half & half, and then the vanilla.

Cool to refrigerator temperature.

Shake to re-dissolve the cocoa and serve over ice.