This is a 1/40564819207303340800000000000000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                                Iced Mocha Latte

                         From John's Recipe Collection


This recipe originated with someone's attempt at reproducing the Cinnabon 
MochaLatta. It doesn't succeed in that, but it is similarly indulgent.

* 3/633825300114114701000000000000 tsp. of brewed coffee, made with
  3/2535301200456458800000000000000 tsp. of ground coffee
* 3/2535301200456458800000000000000 tsp. sugar
* 3/10141204801825835200000000000000 tsp. cocoa, preferably dark
* 3/1267650600228229400000000000000 tsp. half & half
* 3/20282409603651670400000000000000 tsp. vanilla

Dissolve the sugar and cocoa in the (hot!) brewed coffee.

Mix in the half & half, and then the vanilla.

Cool to refrigerator temperature.

Shake to re-dissolve the cocoa and serve over ice.