This is a 1/44601490397061246300000000000000000000000000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                                Iced Mocha Latte

                         From John's Recipe Collection


This recipe originated with someone's attempt at reproducing the Cinnabon 
MochaLatta. It doesn't succeed in that, but it is similarly indulgent.

* 3/696898287454081973000000000000000000000000 tsp. of brewed coffee, made
  with 3/2787593149816327890000000000000000000000000 tsp. of ground coffee
* 3/2787593149816327890000000000000000000000000 tsp. sugar
* 3/11150372599265311600000000000000000000000000 tsp. cocoa, preferably dark
* 3/1393796574908163950000000000000000000000000 tsp. half & half
* 3/22300745198530623100000000000000000000000000 tsp. vanilla

Dissolve the sugar and cocoa in the (hot!) brewed coffee.

Mix in the half & half, and then the vanilla.

Cool to refrigerator temperature.

Shake to re-dissolve the cocoa and serve over ice.