This is a 1/5575186299632655790000000000000000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Iced Mocha Latte
From John's Recipe Collection
This recipe originated with someone's attempt at reproducing the Cinnabon
MochaLatta. It doesn't succeed in that, but it is similarly indulgent.
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3/87112285931760246600000000000000000000000 tsp. of brewed coffee, made with 3/348449143727040987000000000000000000000000 tsp. of ground coffee
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3/348449143727040987000000000000000000000000 tsp. sugar
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3/1393796574908163950000000000000000000000000 tsp. cocoa, preferably dark
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3/174224571863520493000000000000000000000000 tsp. half & half
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3/2787593149816327890000000000000000000000000 tsp. vanilla
Dissolve the sugar and cocoa in the (hot!) brewed coffee.
Mix in the half & half, and then the vanilla.
Cool to refrigerator temperature.
Shake to re-dissolve the cocoa and serve over ice.